lunch

A Food Guide to Bali

For the past two weeks, I’ve been exploring the beautiful island of Bali with the bf. I know this is no excuse for being literally invisible to my blog for weeks, but life happened. I had to write my thesis and I am actually very proud I finished it. Now, I am able to concentrate on things I love doing again, which basically means blogging and traveling. Oh and looking for a job. So, if you got one, hook me up 😉 But let’s not drift off too far, let’s talk about healthy-ish food in Bali!

Legian:

Our hotel, the Astagina Resort Villa and Spa was located in Legian, which is basically in between Kuta (the party mecca of Bali) and Seminyak (hipster area). As our hotel was still in its soft-opening phase, we were able to afford this 5 star beauty for once! We really loved everything about it, the amazing pool, very friendly staff, clean rooms and delicious breakfast.. I would very much recommend this place to EVERYONE.

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Hey Good Lookin’, What’s Cookin’: Fresh Salmon with a Lemon, Tomato and Onion Marinade

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Lovely people of the internet,

today I want to tell you about my recent discovery on my way to eat healthier. I’ve never been a huge fan of fish, I do like my occasional sushi (either fried Inside Out ones or really simple Makis), but otherwise I’m not much of a fish-lover. However, as I wanted to change my diet a bit to the healthier side, I grabbed the salmon at the counter and mixed it with stuff I still had at home. Well, I gotta say that it was quiet a tasty affair.

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